Recipe Blueberry Crumble (Pie)

Required Ingredients:

• 1 (21 ounce) can blueberry pie filling
• 1 teaspoon lemon juice
• 1 (18.25 ounce) package white cake mix
• 1/2 cup chopped pecans
• 1/2 cup butter, melted

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread pie filling into a 9x13 inch baking dish.
• Sprinkle evenly with lemon juice.
• In a large bowl, stir together cake mix, nuts, and melted butter until mixture is crumbly.
• Sprinkle over pie filling.
• Bake in preheated oven for 25 to 30 minutes, until top is light brown.

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