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Recipe Blueberry Nut Oat Bran Muffins (Brunch)
Home Cooking Recipes
Required Ingredients:
- 1 1/2 cups oat bran
- 1 1/2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/8 cups applesauce
- 1/2 cup egg substitute
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 1/2 cups blueberries
- 1/4 ounce chopped pecans
- 1/2 cup low fat granola
Preparing/Cooking:
- Preheat oven to 400 degrees F (200 degrees C).
- Line a 12 cup muffin pan with paper muffin liners, and spray liners with cooking spray.
- In a large bowl, mix the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, blend the applesauce, egg substitute, canola oil, and vanilla extract.
- Thoroughly mix the applesauce mixture into the flour mixture.
- Fold in the blueberries and pecans.
- Spoon the batter into the prepared muffin cups.
- Sprinkle batter with granola, and press granola lightly to make it stick.
- Bake 18 minutes in the preheated oven, or until a toothpick inserted into a muffin comes out clean.
- Cool on a wire rack.
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