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Recipe Bob's Bean Salad (Salad)
Home Cooking Recipes
Required Ingredients:
- 1 medium red bell pepper, chopped
- 1/3 medium onion, chopped
- 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
- 1 (12 ounce) can kidney beans, drained and rinsed
- 1 (12 ounce) can pinto beans, drained and rinsed
- 1 (12 ounce) can garbanzo beans, drained and rinsed
- 2 ounces crumbled feta cheese
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- Dressing
- 1/4 cup olive oil
- 1/8 cup white vinegar or white wine vinegar
- 1/8 cup balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
Preparing/Cooking:
- In a large bowl, toss red bell pepper, onion, and artichokes together with kidney, pinto, and garbanzo beans.
- Set aside.
- In a separate bowl, whisk salt and sugar with white and balsamic vinegars until completely dissolved.
- Slowly whisk in olive oil.
- Adjust seasoning as desired.
- Pour dressing over bean mixture, and toss to coat.
- Cover and refrigerate at least one hour before serving.
- Serve chilled.
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