Recipe Bodega Bay Cioppino (Seafood)

Required Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, crushed or to taste
• 2 (28 ounce) cans diced tomatoes with juice
• 1/2 cup dry white wine
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon dried basil
• 2 teaspoons salt
• 1/2 teaspoon cracked black pepper
• 1 bay leaf
• 1 pound scallops
• 24 littleneck clams
• 1 1/2 pounds crab legs
• 1 pound unpeeled, large fresh shrimp

Preparing/Cooking:

• Heat olive oil in a very large heavy pot over medium-high heat.
• Add onion and garlic, and cook until soft, stirring frequently.
• Pour in tomatoes and white wine, then season with parsley, basil, salt, pepper and the bay leaf.
• Reduce heat to medium-low, and simmer until liquid is reduced almost completely, about 1 hour.
• Add clams, scallops, clams, crab legs and shrimp to the pot.
• Cover, and cook over medium heat until clams open.
• Scoop portions into large bowls to serve.

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