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Recipe Boiled Bagels (Bread)

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Required Ingredients:

  • 4 1/4 cups all-purpose flour
  • 2 (.25 ounce) packages active dry yeast
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 3 tablespoons white sugar
  • 1 tablespoon salt
  • 1 tablespoon white sugar

Preparing/Cooking:

  • In large bowl, combine 1-1/2 cups flour and yeast.
  • Mix water, 3 tablespoons sugar and salt together, and add to the dry ingredients.
  • Beat with a mixer for half a minute at a low speed, scraping the sides of the bowl clean.
  • Beat at a higher speed for 3 minutes.
  • Then, by hand, mix in enough flour to make a moderately stiff dough.
  • Turn out onto a lightly floured surface and knead until smooth and elastic (8-10 minutes).
  • Cover, let rest for 15 minutes.
  • Cut into 12 portions, shape into smooth balls.
  • Poke a hole in the center with your finger, and gently enlarge the hole while working the bagel into a uniform shape.
  • Cover, let rise 20 minutes.
  • Meanwhile, start a gallon of water boiling.
  • Put 1 tablespoon of sugar in it, mix it around a bit.
  • Reduce to simmering.
  • When the bagels are ready, put 4 or 5 bagels into the water, and cook 7 minutes, turning once.
  • Drain them.
  • Place on a greased baking sheet, and bake at 375 degrees F (190 degrees C) for 30 to 35 minutes.
  • Remove from oven, eat hot or cold.
  • Broiling option: For a glossier surface, place raised bagels on an ungreased baking sheet prior to boiling them.
  • Broil them five inches from heat for 1 to 1-1/2 minutes on each side.
  • Then put them into the hot water to be boiled as above.
  • Note: do not bake broiled bagels as long as non-broiled ones, 25 minutes should be long enough.
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