Recipe Bolognese Sauce (Pasta)

Required Ingredients:

• 2 tablespoons olive oil
• 4 slices bacon, cut into 1/2 inch pieces
• 1 large onion, minced
• 1 clove garlic, minced
• 1 pound lean ground beef
• 1/2 pound ground pork
• 1/2 pound fresh mushrooms, sliced
• 2 carrots, shredded
• 1 stalk celery, chopped
• 1 (28 ounce) can Italian plum tomatoes
• 6 ounces tomato sauce
• 1/2 cup dry white wine
• 1/2 cup chicken stock
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• salt and pepper to taste
• 1 pound pasta

Preparing/Cooking:

• In a large skillet, warm oil over medium heat and saute bacon, onion and garlic until bacon is browned and crisp; set aside.
• In large saucepan, brown beef and pork.
• Drain off excess fat.
• Stir in bacon mixture, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan.
• Cover, reduce heat and simmer one hour, stirring occasionally.
• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Serve sauce over hot pasta.

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