Recipe Boscobel Beach Ginger Cake (Cake)

Required Ingredients:

• 1 cup butter
• 1 1/4 cups packed brown sugar
• 4 eggs
• 1/4 cup grated fresh ginger root
• 1 teaspoon vanilla extract
• 1 cup milk
• 2 1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 4 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
•  
• 2 tablespoons confectioners' sugar for dusting

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour a 9 inch Bundt pan.
• Sift together the flour, baking powder, ground ginger, cinnamon and salt.
• Set aside.
• In a large bowl, cream together the butter and brown sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the grated ginger root and vanilla.
• Beat in the flour mixture alternately with the milk, mixing just until incorporated.
• Pour batter into prepared pan.
• Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Let cool in pan for 10 minutes, then turn out onto a serving plate.
• Dust lightly with confectioners' sugar before serving.

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