Recipe Boston Lettuce and Pecan Salad (Salad)

Required Ingredients:

• 1 head Boston lettuce
• 1/4 cup pecans
• 1/2 cup fresh blueberries
• 1/4 cup monterey jack cheese, grated
• 2 tablespoons canola oil
• 1 tablespoon balsamic vinegar
• salt and pepper

Preparing/Cooking:

• Rinse and chop lettuce into bite-size pieces.
• Spin dry in a salad spinner or press gently between paper towels to remove excess moisture.
• Lightly chop pecans and toast until fragrant, 5 minutes.
• Mix warm pecans with blueberries and toss with cheese, lettuce, oil, vinegar, salt, and pepper.
• Serve.

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