Recipe Bow Tie Medley (Pasta)

Required Ingredients:

• 1 (16 ounce) package bow tie pasta
• 1 tablespoon olive oil
• 1/2 red onion, chopped
• 4 cloves garlic, minced
• 1 zucchini, chopped
• 1 yellow squash, chopped
• 1/2 cup sliced fresh mushrooms
• 1/2 red bell pepper, cut into strips
• 5 roma (plum) tomatoes, chopped
• 1/4 cup fresh basil leaves
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup olive oil
• 1 cup finely grated Parmesan cheese

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Heat 1 tablespoon olive oil in a large skillet over medium heat.
• Saute onion, garlic, zucchini, yellow squash, mushrooms, bell pepper, and 1/2 the chopped tomatoes until tender.
• Season with basil, oregano, salt and pepper.
• Add pasta and 1/4 cup olive oil.
• Mix well, and heat through.
• Sprinkle top with Parmesan and remaining chopped tomatoes.

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