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Recipe Braised Pheasant (Main Dish)
Home Cooking Recipes
Required Ingredients:
- 3 large pheasants, cleaned and rinsed
- 1/4 cup safflower oil
- 3 cups peeled and thinly sliced green apples
- 1 cup thinly sliced onions
- 1/2 cup apple jack
- 1 teaspoon nutmeg
- 1/2 cup half-and-half cream
- 1/2 teaspoon salt-free seasoning blend
- ground black pepper to taste
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large Dutch oven, over medium heat, brown the pheasants in the safflower oil on all sides.
- Tuck the sliced apples and onions in around the pheasants.
- Pour the apple jack over all and light it on fire.
- Shake pan until flames subside.
- Dust the tops of the pheasants with nutmeg.
- Bake covered for about 1 hour, or until the juices run clear when a knife is inserted into the thigh.
- Remove the Pheasants, apples and onions to a platter and keep warm in the oven.
- Transfer juices to a saucepan and bring to a simmer over medium heat.
- Stir in the half-and-half and let simmer for 5 minutes, stirring frequently.
- Season to taste with salt-free seasoning blend and ground black pepper.
- Pour over the pheasants and serve.
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