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Recipe Braised Pheasant (Main Dish)

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Required Ingredients:

  • 3 large pheasants, cleaned and rinsed
  • 1/4 cup safflower oil
  • 3 cups peeled and thinly sliced green apples
  • 1 cup thinly sliced onions
  • 1/2 cup apple jack
  • 1 teaspoon nutmeg
  • 1/2 cup half-and-half cream
  • 1/2 teaspoon salt-free seasoning blend
  • ground black pepper to taste

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large Dutch oven, over medium heat, brown the pheasants in the safflower oil on all sides.
  • Tuck the sliced apples and onions in around the pheasants.
  • Pour the apple jack over all and light it on fire.
  • Shake pan until flames subside.
  • Dust the tops of the pheasants with nutmeg.
  • Bake covered for about 1 hour, or until the juices run clear when a knife is inserted into the thigh.
  • Remove the Pheasants, apples and onions to a platter and keep warm in the oven.
  • Transfer juices to a saucepan and bring to a simmer over medium heat.
  • Stir in the half-and-half and let simmer for 5 minutes, stirring frequently.
  • Season to taste with salt-free seasoning blend and ground black pepper.
  • Pour over the pheasants and serve.
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