Recipe Bran Muffins III (Bread)

Required Ingredients:

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 1/2 cups wheat bran
• 1/2 teaspoon salt
• 1 1/4 teaspoons baking soda
• 6 tablespoons molasses
• 2 cups buttermilk
• 1 egg, beaten
• 3 tablespoons butter, melted

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease muffin pans or line with paper cups.
• In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda.
• Add molasses, buttermilk, egg and butter; stir just to moisten.
• Scoop batter into prepared muffin pans.
• Cups should be 2/3 to 3/4 full.
• Bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

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