Recipe Brandied Candied Sweet Potatoes (Thanksgiving)

Required Ingredients:

• 2 pounds sweet potatoes, peeled and diced
• 1/2 cup butter
• 1/2 cup packed brown sugar
• 1/2 cup brandy
• 1/2 teaspoon salt

Preparing/Cooking:

• Place sweet potatoes in a large saucepan with enough water to cover.
• Bring to a boil.
• Cook 15 minutes, or until tender but firm.
• Drain, and set aside.
• In a large skillet over low heat, melt the butter.
• Stir in the brown sugar, brandy, and salt.
• Add the sweet potatoes, and stir to coat.
• Cook, stirring gently, until sweet potatoes are heated through and well glazed.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z