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Recipe Brandy Snap Baskets (Dessert)
Home Cooking Recipes
Required Ingredients:
- 1/2 cup all-purpose flour
- 1 teaspoon ground ginger
- 1/4 cup butter
- 1/3 cup superfine sugar
- 1/3 cup golden syrup
- 1/2 teaspoon grated lemon zest
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Generously grease baking sheets.
- Sift together flour and ginger.
- In a small saucepan over medium heat, combine butter, sugar and syrup and cook until butter is melted.
- Allow to cool.
- Stir flour mixture and lemon rind into syrup.
- Drop by spoonfuls onto prepared sheets, well spaced apart, as the mixture will spread.
- Bake 10 to 15 minutes in preheated oven, until golden.
- Remove from oven and let cool 1 minute.
- Have ready 5 small bowls, their undersides buttered.
- Gently lift the brandy snap off the tray and bend it over a bowl to shape.
- Remove baskets when cooler and set.
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