Recipe Bread Pudding (Dessert)

Required Ingredients:

• 3 cups bread cubes
• 4 cups scalded milk
• 3/4 cup white sugar
• 1 tablespoon butter
• 1/2 teaspoon salt
• 4 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1/2 cup butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Butter an 8x8 inch glass baking dish.
• Soak bread in hot milk for five minutes.
• Stir in 3/4 cup sugar, 1 tablespoon butter, salt, eggs, and 1 teaspoon vanilla.
• Pour into the baking dish.
• Line a roasting pan with a damp kitchen towel.
• Place baking dish on towel inside roasting pan, and place roasting pan on oven rack.
• Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
• Bake for 60 minutes.
• Cool on wire rack.
• While pudding cools, combine 1 cup sugar, 1/2 cup butter, cream, and 1 teaspoon vanilla in a large saucepan.
• While stirring, bring to a boil.
• Reduce heat to low, and stir 3 minutes more.
• Spoon over warm bread pudding.

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