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Recipe Bread in a Bag (Bread)
Home Cooking Recipes
Required Ingredients:
- 3 cups all-purpose flour, divided
- 3 tablespoons white sugar
- 1 (.25 ounce) package rapid rise yeast
- 1 cup warm water
- 3 tablespoons non-fat dry milk
- 3 tablespoons olive oil
- 1 1/2 teaspoons salt
Preparing/Cooking:
- In a large resealable freezer bag, combine 1 cup of flour, sugar, yeast and warm water.
- Squeeze most of the air out of the bag, and seal.
- Squish with your hands until the well blended.
- Set aside to rest for 10 minutes at room temperature, or until bubbles appear.
- In a separate bowl, stir together 1 cup of flour, dry milk, oil and salt.
- Pour into the resealable bag and squeeze out most of the air.
- Seal, and squish until well blended.
- Add the last cup of flour to the bag, and continue mixing in the same manner until well blended.
- Remove the dough from the bag, and place on a floured surface.
- Knead for 5 to 8 minutes.
- Form into a small loaf, and place in a greased 8x4 inch loaf pan.
- Cover with a towel, and allow to rise for about 30 minutes, or until your finger leaves an impression when you poke the top of the loaf gently.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake the bread for 35 minutes in the preheated oven, until golden brown.
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