Recipe Breakfast Biscuits (Brunch)

Required Ingredients:

• 1 (10 ounce) can refrigerated buttermilk biscuit dough
• 1 pound bacon
• 5 eggs
• 1/4 cup milk
• 3 tablespoons butter, softened
• 10 slices Cheddar cheese

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Place biscuits 2 inches apart on an ungreased cookie sheet.
• Bake in preheated oven for 8 to 11 minutes or until golden brown.
• Place bacon in a large, deep skillet.
• Cook over medium-high heat until evenly brown.
• Drain and set aside.
• In a large bowl, beat together eggs and milk.
• Heat a lightly oiled skillet over medium heat.
• Scramble eggs to your liking.
• Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z