Recipe Breakfast Grits (Vegetarian)

Required Ingredients:

• 3 cups water
• 1/2 teaspoon salt
• 1 cup hominy grits
• freshly ground black pepper
• 1 tablespoon butter
• 1/2 cup shredded sharp Cheddar cheese

Preparing/Cooking:

• Bring the water and salt to a boil in a saucepan.
• Whisk in the grits and continue to whisk for 1 minute.
• When the mixture comes to a boil again, turn the heat to low.
• Stir frequently, cook for 10 to 15 minutes.
• Remove the grits from the heat and add pepper, butter and cheese; mix well.
• Stir until the butter and cheese are melted.

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