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Recipe Breakfast Sausage Roll (Brunch)
Home Cooking Recipes
Required Ingredients:
- 2 (1 pound) loaves frozen white bread dough
- 1 tablespoon vegetable oil
- 1 pound ground pork sausage
- 1 pound ground spicy pork sausage
- 1/2 large green bell pepper, chopped
- 1 (6 ounce) can canned mushrooms
- 2 cups shredded mozzarella cheese
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- 1 egg
- 2 tablespoons water
Preparing/Cooking:
- Rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.
- Place sausage in a large, deep skillet.
- Cook over medium-high heat until evenly brown.
- Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out one loaf of bread and place on an ungreased cookie sheet.
- Layer cooked sausage, green peppers, mushrooms, and cheese on top of bread.
- Leave 1 inch border at the edges bare.
- Roll out second loaf of bread and place over bread and filling.
- Enclose filling by pinching edges of both loaves together.
- In a small bowl, beat together egg and water.
- Brush surface of roll with egg wash.
- Bake in preheated oven for 25 to 30 minutes, or until golden brown.
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