Recipe Bridal Shower Cake (Cake)

Required Ingredients:

• 3/4 cup butter
• 2 cups white sugar
• 3 cups sifted cake flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 5 egg whites

Preparing/Cooking:

• Grease two eight inch round cake pans.
• Preheat the oven to 375 degrees F (190 degrees C).
• Cream butter and sugar until light and fluffy.
• Sift flour with baking powder and salt, and add to creamed mixture alternately with milk.
• Beat well.
• Stir in vanilla.
• In a large glass or metal mixing bowl, beat egg whites until stiff peaks form.
• Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
• Divide batter into prepared pans.
• Bake for about 25 minutes.
• Cool.
• Cover with white butter icing, and decorate as desired.
• Makes 15 to 20 servings.

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