Recipe Broccoli Chicken Fettuccini Alfredo (Chicken)

Required Ingredients:

• 1/2 pound dry fettuccine pasta
• 1 cup fresh chopped broccoli
• 2 tablespoons butter
• 1 skinless, boneless chicken breasts
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese

Preparing/Cooking:

• Bring a large pot of salted water to a boil.
• Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking.
• Drain.
• Cut chicken breast meat into bite size pieces, trimming any fat off in the process.
• In a large skillet melt butter or margarine over medium heat.
• Add chicken and saute until well browned.
• Add soup, milk and cheese and stir all together.
• Add pasta/broccoli mixture and heat through.
• Serve hot.

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