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Recipe Broccoli Pizza Pie (Vegetarian)
Home Cooking Recipes
Required Ingredients:
- 2 pounds potatoes, sliced
- 1 pound broccoli, chopped
- 2/3 cup shredded Monterey Jack cheese
- 1/2 lemon, juiced
- 2 teaspoons minced garlic
- 1 tablespoon chopped fresh basil
- 3/4 teaspoon dried oregano
- 1/2 tablespoon dried parsley
- 2 (10 ounce) packages refrigerated pizza crust doughs
- 1 (14 ounce) jar pizza sauce
Preparing/Cooking:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a pot of salted water to a boil.
- Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover.
- Cook until tender but still firm, about 2 to 6 minutes; drain.
- In a large bowl combine potatoes, broccoli, cheese, lemon juice, garlic, basil, oregano and parsley.
- On a pizza pan or baking sheet, roll out 1 pizza dough.
- Top with potato mixture and cover with second pizza dough; with moistened fingers seal edges of dough together.
- Bake in preheated oven for 20 minutes, or until golden brown.
- Serve with warmed pizza sauce.
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