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Recipe Broccoli Pizza Pie (Vegetarian)

Home Cooking Recipes
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Required Ingredients:

  • 2 pounds potatoes, sliced
  • 1 pound broccoli, chopped
  • 2/3 cup shredded Monterey Jack cheese
  • 1/2 lemon, juiced
  • 2 teaspoons minced garlic
  • 1 tablespoon chopped fresh basil
  • 3/4 teaspoon dried oregano
  • 1/2 tablespoon dried parsley
  • 2 (10 ounce) packages refrigerated pizza crust doughs
  • 1 (14 ounce) jar pizza sauce

Preparing/Cooking:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring a pot of salted water to a boil.
  • Add potatoes and cook until tender but still firm, about 15 minutes; drain.
  • Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover.
  • Cook until tender but still firm, about 2 to 6 minutes; drain.
  • In a large bowl combine potatoes, broccoli, cheese, lemon juice, garlic, basil, oregano and parsley.
  • On a pizza pan or baking sheet, roll out 1 pizza dough.
  • Top with potato mixture and cover with second pizza dough; with moistened fingers seal edges of dough together.
  • Bake in preheated oven for 20 minutes, or until golden brown.
  • Serve with warmed pizza sauce.
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