Recipe Broccoli Potato Soup (Soup)

Required Ingredients:

• 2 cups broccoli florets
• 1 onion, sliced
• 1 tablespoon margarine
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 cup milk
• 1/2 cup water
• 3/4 teaspoon chopped fresh basil
• 1/4 teaspoon ground black pepper
• 1/3 cup shredded Cheddar cheese

Preparing/Cooking:

• In a large saucepan over medium heat, saut E the broccoli and onion in the butter or margarine, about 5 minutes, or until tender.
• Stir in the soup, milk, water, basil and pepper.
• Mix well and heat through, about 15 minutes.
• Add cheese and stir until melted.

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