Recipe Broccoli Rabe and Sausage (Side Dish)

Required Ingredients:

• 1 bunch broccoli rabe, trimmed
• 1 tablespoon salt
• 6 tablespoons extra virgin olive oil
• 1 pound fennel sausage links, cut into pieces
• 2 cloves garlic, chopped
• 1/4 cup fresh lemon juice

Preparing/Cooking:

• Place broccoli rabe and salt in a large pot of boiling water.
• Cook 12 minutes, or until stems are tender.
• Drain, reserving 1 cup of liquid.
• Heat 3 tablespoons olive oil in a medium saucepan over medium-high heat, and cook sausage 10 minutes, or until evenly browned.
• Remove sausage from saucepan.
• Stir garlic into saucepan, and cook approximately 30 seconds.
• Place broccoli rabe and reserved cup of liquid in pan, and mix in 1/2 the lemon juice.
• Return sausage to pan, and allow the mixture to simmer approximately 10 minutes.
• Mix in remaining olive oil and lemon juice before serving.

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