Recipe Broccoli and Cheese Brunch Casserole (Brunch)

Required Ingredients:

• 8 ounces pork sausage
• 1 (10 ounce) package chopped frozen broccoli, thawed and drained
• 1 1/2 cups shredded Cheddar cheese, divided
• 1 cup ricotta cheese
• 8 eggs, lightly beaten
• 1/4 cup milk
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 roma (plum) tomato, thinly sliced

Preparing/Cooking:

• Place sausage in a large, deep skillet.
• Cook over medium-high heat until evenly brown.
• Drain, crumble, and set aside.
• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a 7x11 inch baking dish.
• In a bowl, mix cooked sausage, broccoli, and 1/2 cup Cheddar cheese.
• In a separate bowl, mix 1/2 cup Cheddar cheese, ricotta cheese, eggs, milk, pepper, and salt.
• Spoon the sausage mixture into the prepared baking dish.
• Spread the Cheddar and ricotta mixture over the sausage mixture.
• Sprinkle with remaining Cheddar.
• Arrange tomato slices on top.
• Cover with aluminum foil, and bake 30 minutes in the preheated oven.
• Uncover, and bake for an additional 15 minutes.
• Let stand for 10 minutes before serving.

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