Recipe Broccoli with Rigatoni (Pasta)

Required Ingredients:

• 8 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 pound fresh broccoli florets
• 1 cup vegetable broth
• 1 cup chopped fresh basil
• 1 pound rigatoni pasta
• 2 tablespoons grated Parmesan cheese

Preparing/Cooking:

• Cook pasta according to package directions.
• Drain.
• In large skillet heat oil and butter.
• Gently brown garlic, add broccoli and saute gently for 2 to 3 minutes.
• Add broth; cover and simmer until broccoli is tender.
• Toss the broccoli mixture with the basil and cooked pasta.
• Serve with grated Parmesan cheese on top.

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