Recipe Broiled Pork Chops (Pork)

Required Ingredients:

• 3/4 cup ketchup
• 3/4 cup water
• 2 tablespoons distilled white vinegar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons brown sugar
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/8 teaspoon ground black pepper
• 6 (3/4 inch) thick pork chops

Preparing/Cooking:

• In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper.
• Bring to a boil.
• Reduce heat to low, and simmer for 5 minutes, stirring occasionally.
• Set aside half of the sauce.
• Preheat broiler.
• Brush both sides of the chops with sauce.
• Place chops on broiling pan rack.
• Broil about 4 inches from the heat for 4 minutes on each side.
• Brush with more sauce.
• Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear.
• Serve with reserved sauce.

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