Recipe Brown Sugar Pound Cake II (Cake)

Required Ingredients:

• 1/2 cup butter, softened
• 2 cups packed brown sugar
• 5 eggs
• 2 teaspoons maple flavored extract
• 1 cup evaporated milk
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
•  
• 1/4 cup butter
• 1/2 cup packed brown sugar
• 1 1/2 cups sifted confectioners' sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees C).
• Grease and flour a 10 inch tube pan.
• Mix together the flour, baking powder and salt.
• Set aside.
• In a large bowl, cream together 1/2 cup butter and 2 cups brown sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the maple flavoring.
• Beat in the flour mixture alternately with the evaporated milk, mixing just until incorporated.
• Pour batter into prepared pan.
• Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
• Decorate with Brown Sugar Frosting.
• To make Brown Sugar Frosting: In a medium saucepan, combine 1/4 cup butter, 1/2 cup brown sugar, the confectioners' sugar, milk and vanilla.
• Cook over low heat, beating until sugar is dissolved and mixture is smooth.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z