Recipe Bryan's Spicy Red Lentil Soup (Soup)

Required Ingredients:

• 1 teaspoon olive oil
• 1 1/2 cups chopped red onion
• salt and pepper to taste
• 1 (28 ounce) can diced tomatoes
• 1 1/2 cups frozen chopped spinach
• 2 cups dry red lentils
• 2 cups water
• 2 teaspoons dried basil
• 1 1/2 teaspoons ground cardamom
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon curry powder

Preparing/Cooking:

• Heat the oil in a large pot over medium heat, and cook the onion until golden brown.
• Season with salt and pepper.
• Mix in tomatoes, spinach, and lentils, and pour in water.
• Season with basil, cardamom, cumin, cayenne pepper, and curry powder.
• Bring to a boil, reduce heat to low, and simmer 25 minutes, stirring occasionally, until lentils are tender.
• Transfer the soup to a blender (or use a hand held blender), and blend until smooth before serving.

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