Recipe Bucket Salad (Salad)

Required Ingredients:

• 2 heads iceberg lettuce, torn into bite-sized pieces
• 4 tomatoes, diced
• 1 large onion, chopped
• 6 cups shredded Cheddar cheese
• 1 (14.5 ounce) package corn tortilla chips, broken
• 2 (12 ounce) jars creamy Ranch salad dressing
• 1 (12 ounce) jar chunky salsa
• 2 pounds ground beef

Preparing/Cooking:

• As you tear and chop the lettuce, onion, and tomatoes, place them into a large container.
• I always use a clean bucket, hence the name, and it is full when the salad is completed.
• Crumble in the tortilla chips, and add the cheese.
• Stir in the two jars of Ranch dressing, and the salsa.
• Mix well.
• Set aside.
• Brown the ground beef in a large skillet over medium heat, stirring and crumbling as it cooks.
• Drain off grease.
• Stir the beef into the salad just before serving.

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