Recipe Bulgur Stuffing (Thanksgiving)

Required Ingredients:

• 1 cup chicken broth
• dash of salt
• 3 2/3 tablespoons bulgur
• 2/3 teaspoon extra-virgin olive oil
• 1/4 cup chopped fresh mushrooms
• 3 tablespoons chopped celery
• 1 tablespoon chopped onion

Preparing/Cooking:

• In small saucepan, bring chicken broth and salt to boil; add bulgur.
• Reduce heat; cover and simmer for 20 minutes, or until broth is absorbed and bulgur is tender.
• In small skillet, heat olive oil.
• Add vegetables and saute until onion is tender but not brown.
• Stir in cooked bulgur.

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