Recipe Bulgur Wheat with Dried Cranberries (Side Dish)

Required Ingredients:

• 1 cup water
• 1/2 cup dry bulgur wheat
• 1 1/2 tablespoons chicken bouillon granules
• 1 teaspoon butter
• 1/4 cup dried cranberries

Preparing/Cooking:

• Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter.
• Cover pot, reduce heat to low, and simmer 15 minutes.
• Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.

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