Recipe Butter Brickle Cake (Cake)

Required Ingredients:

• 2 cups all-purpose flour
• 1 1/3 cups white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup butter flavored shortening
• 1 1/2 teaspoons vanilla extract
• 3 egg whites, beaten
• 1/4 cup butter
• 2 cups confectioners' sugar
• 2 tablespoons evaporated milk
• 2 tablespoons hot water
• 1 1/2 teaspoons vanilla extract

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour one 13x9 inch pan.
• Sift the flour, white sugar, baking powder and salt together.
• Mix in the shortening, milk and vanilla.
• Beat until well combined.
• Add the egg whites and beat for 2 minutes.
• Pour the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.
• Let cool then ice.
• To Make Icing: Melt butter in a saucepan until it begins to brown.
• Remove from heat and add the confectioners' sugar, evaporated milk or half and half, hot water and 1-1/2 teaspoons vanilla extract.
• Beat at medium speed for three minutes.
• Then pour icing over cake and allow icing to set.
• Enjoy!

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