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Recipe Buttermilk Corn Fritters (Thanksgiving)

Home Cooking Recipes
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Required Ingredients:

  • 1 1/3 cups buttermilk baking mix
  • 1 1/2 teaspoons baking powder
  • 1 (14.75 ounce) can cream-style corn
  • 1 egg, beaten
  • 1 cup vegetable oil
  • 1 1/2 cups maple syrup

Preparing/Cooking:

  • In a medium mixing bowl, sift together baking mix and baking powder.
  • In a small mixing bowl, combine corn and egg.
  • Combine egg and flour mixture, stir gently.
  • Heat oil in large skillet over medium heat.
  • Drop batter by tablespoonfuls into hot oil one layer at a time.
  • Fry for 2 minutes on each side or until golden brown.
  • Drain fritters on absorbent paper.
  • Serve immediately with maple syrup or molasses.
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