Recipe Buttermilk Honey Wheat Bread (Bread)

Required Ingredients:

• 2 1/2 teaspoons active dry yeast
• 1 cup whole wheat flour
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3 tablespoons honey
• 1 1/2 tablespoons vegetable oil
• 1 1/2 cups buttermilk, at room temperature

Preparing/Cooking:

• Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
• If baking in bread machine use medium temperature setting.
• If baking in an oven, use manual or dough cycle to knead dough.
• Remove from bread maker, and place in a greased loaf pan.
• Let rise until doubled in size.
• Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.

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