Recipe Buttermilk Pound Cake I (Cake)

Required Ingredients:

• 1 cup shortening
• 2 cups white sugar
• 4 eggs
• 1 cup buttermilk
• 3 cups sifted all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon lemon extract

Preparing/Cooking:

• Preheat oven to 300 degrees F (150 degrees C).
• Lightly grease and flour one 10 inch tube pan.
• Combine shortening, white sugar, eggs, buttermilk, sifted flour, baking soda, baking powder, and lemon extract and beat with an electric mixer for 3 minutes at medium speed.
• Pour batter into prepared pan.
• Bake at 300 degrees F (150 degrees C) for one hour.
• Remove cake from pan after it has cooled.

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