Recipe C and L's Stuffed Black Olives (Appetizer)

Required Ingredients:

• 4 ounces ground pork
• 4 ounces ground beef
• 1 1/2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1/2 small onion, shredded
• 1 tablespoon dried parsley
• 1/4 cup grated Parmesan cheese
• salt and pepper to taste
• 1 (15 ounce) can black olives, drained
• 2 eggs
• 2 cups Italian-style dried bread crumbs
• 2 cups vegetable oil

Preparing/Cooking:

• In a large skillet over medium high heat, cook ground beef and ground pork until evenly browned.
• Drain meats.
• Mix in Italian seasoning, garlic powder, onion, parsley flakes, Parmesan cheese, and salt and pepper.
• Continue cooking over medium high heat 1 to 2 minutes, until thoroughly blended.
• Beat eggs in a small bowl.
• Place Italian-style dried bread crumbs in a small bowl.
• Stuff the olives with the meat mixture.
• Dip the stuffed olives into the eggs, then into the bread crumb mixture.
• Place coated olives on a flat surface and let them sit for 10 minutes.
• Heat vegetable oil in the deep fryer or large, heavy saucepan to 375 degrees F (190 degrees C).
• Repeat the process of dipping each olive into the egg and bread mixture.
• In small batches, fry the olives 1 to 2 minutes, or until golden brown.
• Drain on paper towels.

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