Recipe Cabbage Au Gratin (Side Dish)

Required Ingredients:

• 2 medium heads cabbage, quartered with hearts removed
• 4 quarts boiling water
• 1/2 cup margarine
• 1/2 cup all-purpose flour
• 2 cups milk
• 12 slices American cheese
• 1 cup bread crumbs (optional)
• 1 pinch salt
• 1 pinch ground black pepper

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Grease a 9x13 inch baking dish.
• Place cabbage in a large pot of boiling water.
• Cook until tender, drain and set aside.
• Melt butter in a saucepan, then add flour stirring constantly.
• Gradually add 2 cups of milk.
• Stir on medium heat until thickened.
• Layer cabbage in bottom of the prepared baking dish.
• Pour 1/3 of white sauce over cabbage.
• Arrange six slices of cheese on that.
• Repeat, ending with white sauce.
• Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned.
• Let stand 5 minutes.
• Slice and enjoy.

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