Recipe Caesar Salad II (Salad)

Required Ingredients:

• 1 head romaine lettuce
• 2 cups croutons, divided
• 6 cloves garlic, minced
• 1 tablespoon prepared Dijon-style mustard
• 1 lemon, juiced
• 1 dash Worcestershire sauce
• 1/2 cup olive oil
• 1/4 cup grated Parmesan cheese

Preparing/Cooking:

• Clean and chop lettuce, set aside.
• Crush 5 or 6 of the croutons in a deep mixing bowl.
• Add the garlic, mustard, lemon juice and Worcestershire sauce.
• Blend thoroughly in a mixer and slowly add olive oil until creamy.
• Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.

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