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Recipe Cafeteria Macaroni and Cheese (Pasta)
Home Cooking Recipes
Required Ingredients:
- 8 ounces macaroni
- 1 1/2 cups milk
- 1 1/2 teaspoons ground mustard
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon salt
- 1 dash hot pepper sauce
- 1 1/2 tablespoons butter
- 3 1/2 cups shredded Cheddar cheese, divided
- 1/2 cup bread crumbs
- 2 tablespoons butter, melted
- 1/2 teaspoon paprika
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2 quart casserole dish.
- Bring a large pot of lightly salted water to a boil.
- Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Heat the milk in a small saucepan.
- Stir in mustard, Worcestershire sauce, salt, and hot sauce.
- Set aside.
- Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni.
- Pour the hot milk mixture over the cheese and macaroni.
- Transfer to prepared baking dish.
- Sprinkle remaining 1/2 cup cheddar on top.
- Combine the bread crumbs with the melted butter, and spread over the top.
- Sprinkle with paprika.
- Bake in preheated oven for 30 minutes, and then place under the broiler for 1 to 2 minutes.
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