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Recipe Cafeteria Macaroni and Cheese (Pasta)

Home Cooking Recipes
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Required Ingredients:

  • 8 ounces macaroni
  • 1 1/2 cups milk
  • 1 1/2 teaspoons ground mustard
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon salt
  • 1 dash hot pepper sauce
  • 1 1/2 tablespoons butter
  • 3 1/2 cups shredded Cheddar cheese, divided
  • 1/2 cup bread crumbs
  • 2 tablespoons butter, melted
  • 1/2 teaspoon paprika

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 2 quart casserole dish.
  • Bring a large pot of lightly salted water to a boil.
  • Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • Heat the milk in a small saucepan.
  • Stir in mustard, Worcestershire sauce, salt, and hot sauce.
  • Set aside.
  • Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni.
  • Pour the hot milk mixture over the cheese and macaroni.
  • Transfer to prepared baking dish.
  • Sprinkle remaining 1/2 cup cheddar on top.
  • Combine the bread crumbs with the melted butter, and spread over the top.
  • Sprinkle with paprika.
  • Bake in preheated oven for 30 minutes, and then place under the broiler for 1 to 2 minutes.
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