Recipe Cajun Style Corn Soup (Soup)

Required Ingredients:

• 4 cups water
• 1 1/3 (6 ounce) cans tomato paste
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground cayenne pepper
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 cups fresh corn kernels
• 1 tablespoon vegetable oil
• 1/2 onion, chopped
• 4 cloves garlic, minced
• 1/2 pound ground beef

Preparing/Cooking:

• In a large pot over high heat, combine the water, tomato paste, salt, ground black pepper, cayenne pepper, green bell pepper, red bell pepper and corn.
• Bring to a boil, reduce heat to medium low and allow to simmer at a slow boil for 35 minutes.
• In a large saucepan over medium heat, combine the oil, onion and garlic and saute for 3 to 5 minutes.
• Add to the simmering soup.
• In the same saucepan over medium heat, saute the ground beef for 10 minutes or until well browned, and add to the soup.
• Stir well and simmer for 10 more minutes.

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