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Recipe Calamari (Seafood)
Home Cooking Recipes
Required Ingredients:
- 3 cups vegetable oil
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 12 squid, cleaned and sliced into rings
- 1 lemon - cut into wedges, for garnish
Preparing/Cooking:
- Preheat oil in a heavy, deep frying pan or pot.
- Oil should be heated to 365 degrees F (180 degrees C).
- In a medium size mixing bowl mix together flour, salt, oregano and black pepper.
- Dredge squid through flour and spice mixture.
- Place squid in oil for 2 to 3 minutes or until light brown.
- Beware of overcooking, squid will be tough if overcooked.
- Dry squid on paper towels.
- Serve with wedges of lemon.
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