Recipe Caldo De Res (Beef Soup) (Soup)

Required Ingredients:

• 1 pound beef shank
• 1 tomato, quartered
• 2 potatoes, cubed
• 1 onion, chopped
• 3 carrots, chopped
• 1/2 medium head cabbage, chopped
• 4 cloves garlic, minced
• 6 teaspoons chopped fresh cilantro
• 1 tablespoon salt
• 1/4 teaspoon ground cumin
• 2 fluid ounces fresh lime juice

Preparing/Cooking:

• In a large pot over low heat combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin.
• Add water to cover and stir well.
• Cover and simmer for 2 hours.
• Remove lid, stir, and simmer for another hour with lid off.
• Serve hot.
• Just before eating, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro.

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