Recipe Calico Squash Casserole (Vegetarian)

Required Ingredients:

• 2 cups sliced yellow squash
• 1 cup sliced zucchini
• 1 onion, chopped
• 1/4 cup sliced green onion
• 1 cup water
• 1 teaspoon salt, divided
• 2 cups crushed buttery round crackers
• 1/2 cup melted butter
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 large carrot, shredded
• 1/2 cup mayonnaise
• 1/2 (4 ounce) jar diced pimento peppers, drained
• 1 teaspoon sage
• 1/2 teaspoon white pepper
• 1 cup shredded sharp Cheddar cheese

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large saucepan combine yellow squash, zucchini, onion, green onion, water and 1/2 teaspoon salt.
• Cover and cook over medium heat about 6 minutes.
• Drain well and set aside.
• In a medium bowl combine cracker crumbs and butter.
• Mix well and spread half of the mixture into the bottom of a 9x13 inch casserole dish.
• In a large bowl combine soup, water chestnuts, carrots, mayonnaise, pimentos, sage, pepper and remaining 1/2 teaspoon salt.
• Fold in squash mixture and spoon over crumb crust.
• Sprinkle cheese on top, and then the remaining cracker crumbs.
• Bake in preheated oven for 20 to 30 minutes, or until firm and heated through.

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