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Recipe Callaloo Soup (Soup)
Home Cooking Recipes
Required Ingredients:
- 1 pound callaloo leaves or spinach
- 6 cups chicken stock
- 1 onion, chopped
- 1/2 pound salt beef, fat removed and diced
- 1/2 teaspoon ground black pepper
- 6 tablespoons minced shallots
- 1/4 teaspoon dried thyme
- 1 green chile pepper, chopped
- 1 cup okra
- 1/2 pound crabmeat
Preparing/Cooking:
- Remove the thick stems of the callaloo leaves, chop roughly, and put into a large saucepan.
- Add the chicken stock, onion, beef, black pepper, shallots, thyme, chili pepper, and crab meat.
- Cover, and simmer until meat is tender, about 35 minutes.
- Add the okra, and cook for 8 minutes.
- Remove the chili pepper.
- Puree the soup in a blender or food processor.
- Reheat, and adjust seasonings.
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