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Recipe Calzone (Bread)
Home Cooking Recipes
Required Ingredients:
- 1 1/4 cups water
- 1 teaspoon salt
- 3 cups bread flour
- 1 teaspoon dry milk powder
- 1 1/2 tablespoons white sugar
- 2 teaspoons active dry yeast
- 3/4 cup pizza sauce
- 4 ounces pepperoni sausage, chopped
- 1 1/4 cups shredded mozzarella cheese
- 2 tablespoons butter, melted
Preparing/Cooking:
- Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer.
- Select Dough cycle.
- After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle.
- Transfer to a lightly greased cookie sheet.
- In a small bowl, mix together chopped pepperoni and mozzarella.
- Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling.
- Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling.
- Criss cross strips over filling, sealing with water.
- Brush top with melted butter.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
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