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Recipe Camp Cornbread (Bread)
Home Cooking Recipes
Required Ingredients:
- 1 (8 ounce) package corn bread muffin mix
- 1/3 cup milk
- 1 egg, lightly beaten
- 1 (8 ounce) can canned cream corn
- 1/2 cup white sugar
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13 inch baking pan.
- Place the muffin mix a large mixing bowl.
- Stir in the milk and egg.
- Mix in the cream corn and sugar.
- Pour batter into prepared pan.
- Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.
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