Recipe Camp Cornbread (Bread)

Required Ingredients:

• 1 (8 ounce) package corn bread muffin mix
• 1/3 cup milk
• 1 egg, lightly beaten
• 1 (8 ounce) can canned cream corn
• 1/2 cup white sugar

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a 9x13 inch baking pan.
• Place the muffin mix a large mixing bowl.
• Stir in the milk and egg.
• Mix in the cream corn and sugar.
• Pour batter into prepared pan.
• Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z