Recipe Canadian Bacon Potato Soup (Soup)

Required Ingredients:

• 2 medium onions, chopped
• 4 medium potatoes, peeled and quartered
• 2 cups chicken broth
• 1 (12 fluid ounce) can fat-free evaporated milk
• 5 slices (3 ounces) Canadian bacon, chopped
• 1 packet butter-flavored granules
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 7 tablespoons fat-free sour cream
• 1/3 cup minced chives

Preparing/Cooking:

• In a large saucepan or Dutch oven coated with nonstick cooking spray, saute onions until tender.
• Add potatoes and broth; bring to a boil.
• Reduce heat; cover and simmer for 20-25 minutes or until potatoes are very tender.
• Set aside 1 cup potato mixture.
• Puree remaining mixture in batches in a blender or food processor; return to the pan.
• Stir in the milk, Canadian bacon, butter-flavored granules, salt, pepper and reserved potato mixture.
• Heat through (do not boil).
• Garnish each serving with 1 tablespoon sour cream; sprinkle with chives.

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