Recipe Candied Carrots (Side Dish)

Required Ingredients:

• 1 pound carrots, cut into 2 inch pieces
• 2 tablespoons butter, diced
• 1/4 cup packed brown sugar
• 1 pinch salt
• 1 pinch ground black pepper

Preparing/Cooking:

• Place carrots in a pot of salted water.
• Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes.
• Do not cook the carrots to a mushy stage!Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan.
• Stir in butter, brown sugar, salt and pepper.
• Cook for about 3 to 5 minutes, until sugar is bubbly.
• Serve hot!

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