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Recipe Candied Cherry Macaroons (Cookie)
Home Cooking Recipes
Required Ingredients:
- 1/2 pound almond paste
- 1 cup white sugar
- 3 egg white
- 1/3 cup confectioners' sugar
- 2 tablespoons cake flour
- 1/8 teaspoon salt
- 2 tablespoons chopped candied cherries
Preparing/Cooking:
- Cover cookie sheets with parchment paper or aluminum foil, shiny side up.
- In large mixing bowl, mix almond paste and white sugar until well blended.
- Mix in egg whites one at a time.
- Combine the flour, confectioners' sugar and salt; blend into the almond paste mixture.
- Stir in cherries.
- Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets.
- Cover and let stand for 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Bake for 25 minutes.
- Remove parchment or foil from cookie sheets and let cool.
- Peel off macaroons.
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