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Recipe Candied Corn (Holiday)
Home Cooking Recipes
Required Ingredients:
- 1 (15.25 ounce) can whole kernel corn, with liquid
- 1/4 cup white sugar
Preparing/Cooking:
- Pour the corn and liquid into a medium saucepan, and stir in sugar.
- Bring to a boil, then cook over medium heat so that the mixture is only simmering, not boiling.
- Simmer, stirring often, until the liquid has dried up, and corn is coated, about 20 to 30 minutes.
- Be patient and don't let it get too hot, or the corn will have a harder texture.
- Serve this right away and enjoy!
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